Biscoff, Bone Broth Caramel Slice

Oh this slice is naughty, naughty, naughty… with a little bit of nice stirred through.

Ingredients

Biscoff Base

1 Packet Biscoff Biscuits

180grams melted butter

Bone Broth Caramel Filling

200grams butter

1 tin of sweetened condensed milk

4 tbs golden syrup

3/4 tbs Just Bones Wholesome Bones Bone Broth

3tbs coconut sugar

Chocolate Layer

Chocolate ( we used 125grams of milk and 125grams of dark)

2 tbs melted Biscoff

Method

Biscuit 'Shortbread' Base

1. Blend the Biscoff biscuits in a food processor (we used our Ninja) to a small crumb. Tip into a bowl, add the melted butter, stir well.

2. Tip the biscuits into a lined tray and press down well. Refrigerate until you need it again.

Homemade Bone Broth Caramel

1. In a large saucepan add the condensed milk, butter, coconut sugar, bone broth and golden syrup and melt on a medium heat until the sugar has dissolved – stir frequently to stop anything from catching.

2. The mixture will be ready when it has changed to a slightly golden colour and has thickened to a soft fudge texture… YUMMY!

3. Pour the caramel onto the biscuit base and pop into the fridge to cool.

Chocolate Biscoff Layer

1. Melt your milk chocolate down carefully in the microwave. Do this in intervals of 15 seconds, stirring each time to avoid burning your chocolate.

2. Melt the Biscoff spread in a seperate bowl for 30-40 seconds so that it is pourable.

3. Spread the chocolate mixer your cooled slice shaking your tray for even, level coverage.

4. Add the melted Biscoff and use a knife to pattern the top- chef’s prerogative for the pattern!

5. Set in the fridge (2 hours). Slice and ENJOY!